Description
Organic Plant-based Walnut & Basil Pesto Pasta with slow roast red peppers and chargrilled broccoli.
The Autumnal earthiness of the walnut with fragrant basil leaves make for a fabulous pesto combined with slow roasted red pepper and chargrilled broccoli with organic penne epitomise the flavours of the Italian countryside.
(Serves 1 – Net Weight: 280g)
Item Details:
Gluten Free, Vegetarian, 100% Plant Based. Allergens: Contains Celery. Not suitable for people with nut and sesame allergies.
Nutritional Information:
Per 100g:
Energy: 89 kCal / 377 kJ, Fat: 1.88g, of which saturates: 0.3g, Carbohydrates: 16.7g, Sugar: 0.8g, Fibre: 1.7g, Protein: 1.8g, Salt: 0.34g.
Ingredients:
gluten free pasta (53%) (maize flour, rice flour), walnut pesto (21%) (extra virgin olive oil, spinach (30%), walnuts (14%) (nuts), basil (11%), nutritional yeast flakes, fresh garlic, coconut sugar, fresh lemon zest, fresh lemon juice, pink himalayan salt*), chargrilled broccoli (14%) (broccoli, extra virgin olive oil, fresh garlic, fresh lemon juice, fresh chilli), red pepper (11%), extra virgin olive oil, fresh parsley, fresh lemon juice. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
All ingredients are organic except those noted with*.
For allergens see ingredients in bold. Not suitable for people with nut & sesame allergies.
