Description
Rich, moist chocolate & raspberry sponge coated in a velvety dark chocolate sauce
(Serves 2 – Net Weight: 350g)
Item Details:
Gluten Free, Vegetarian, 100% Plant Based. Allergens: Contains Celery. Not suitable for people with nut and sesame allergies.
Nutritional Information:
Per 100g:
Energy: 89 kCal / 377 kJ, Fat: 1.88g, of which saturates: 0.3g, Carbohydrates: 16.7g, Sugar: 0.8g, Fibre: 1.7g, Protein: 1.8g, Salt: 0.34g.
Ingredients:
raspberry and chocolate sponge (63%) (ingredients: gluten free oat drink (27%) (water*, gluten free oats), gluten free plain flour (flour blend: rice, potato, maize, buckwheat), coconut sugar, chocolate (9%) ((67% cocoa solids) coconut sugar, cocoa butter), ground almonds (9%), (nuts), fresh raspberries (9%), coconut oil, cocoa powder (2%) (10-12% cocoa butter content), bicarbonate of soda* (sodium bicarbonate*), gluten free baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), dark chocolate sauce (37%) (ingredients: gluten free oat drink (30%) (water*, gluten free oats), coconut cream (27%), water*, chocolate (9%) (67% cocoa solids) coconut sugar, cocoa butter), coconut blossom, coconut sugar, cocoa powder (4%) (10-12% cocoa butter content), tahini (sesame seeds) (3%), vanilla extract (.6%). All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
All ingredients are organic except those noted with*.
For allergens see ingredients in bold. Not suitable for people with nut & sesame allergies.
