Description
Soft and tender pulled organic Welsh lamb shoulder, with fragrant cauliflower pilau rice, garnished with unsulphured apricots, toasted flaked almonds, parsley and coriander.
This meltingly tender curry has its origins in Sri Lanka – with its deep understanding of the depth and breadth of not just flavour, but the joy of eating. Everything has been considered; there’s sweetness, spiciness & creaminess, all served with the satisfying snap of toasted flaked almonds, plus aromatic cauliflower pilau to help you mop it all up.
Serves 1 (350g)
Item Details:
Allergens: Contains Celery. Not suitable for people with nut and sesame allergies.
Nutritional Information:
Per 100g:
Energy: 100 kCal / 415 kJ, Fat: 5.88g, of which saturates: 4.19g, Carbohydrates: 6.48g, Sugar: 4.08g, Fibre: 1.4g, Protein: 4.49g, Salt: 1.82g.
Ingredients:
Lamb sauce (44.9%) (ingredients in lamb sauce: lamb stock (27.3%) (ingredients: water*, lamb bones, onion, parsnip, carrot, swede, celery, apple, fresh parsley stalks, whole lemon, peppercorns, coriander seeds, cloves, bayleaf), tinned tomatoes (24.7%), onions (17.1%), coconut milk (13.7%), carrots (6.9%), courgettes (3.4%), coconut cream (3.2%), fresh garlic, ginger, fresh red thai chillies (.6%), coconut oil, pink himalayan salt*, cardamom pods, ground coriander, chilli powder, turmeric, garam masala, cinnamon, bay leaves), cauliflower rice (40%) (ingredients in cauliflower rice: cauliflower (46.4%), onions, unsulphured apricots (7.1%), flaked almonds (nuts) (3.6%), coconut oil, fresh lemon juice, fresh parsley, pink himalayan salt*, extra virgin olive oil, cardamom pods, turmeric, bay leaves), lamb shoulder (14.3%), lemon juice, extra virgin olive oil, fresh coriander leaves (0.3%). All ingredients are organic except those noted with*.
