Description
Tender beef, chestnut mushroom, caramelised onion & free-range smoked bacon lardons in our rich red wine sauce with plenty of creamy mashed potato & carrot & swede mash. 490g Serves 1.
If you asked us to show you a labour of love, we’d show you our rich beef bourguignon. We slowly cook our favourite cut of beef for hours in red wine and fresh thyme. Served with a cloud of pillowy mash. If you’re in need of some indulgence, this should be right up your street.
Item Details:
Allergens: Contains Celery, sulphite (in the wine). Not suitable for people with nut and sesame allergies.
Nutritional Information:
Per 100g:
Energy: 100 kCal / 415 kJ, Fat: 5.88g, of which saturates: 4.19g, Carbohydrates: 6.48g, Sugar: 4.08g, Fibre: 1.4g, Protein: 4.49g, Salt: 1.82g.
Ingredients:
Mashed potato (30.5%), (potato, extra virgin olive oil, pink himalayan salt*, white pepper), red wine sauce (28.5%) (ingredients: (beef stock (53%) (ingredients: water*, beef bones, onion, parsnip, carrot, swede, celery, apple, thyme, garlic, tomato puree, fresh parsley stalks, whole lemon, peppercorns, coriander seeds, bayleaf, cloves), onions, red wine (16%) (sulphite), carrots, celery, our gluten free flour blend (brown rice flour, white rice flour, potato flour, tapioca flour, corn flour, thickener: xanthan gum*), fresh garlic, fresh thyme, pink himalayan salt*, bayleaf), carrot and swede mash (20.4%) (ingredients: carrot (49%), swede (49%), extra virgin olive oil, pink himalayan salt*, white pepper), beef cheek (13.2%), carrots (2%), mushrooms (2%), onion, streaky bacon lardons (1%) (pork, sea salt*, sugar, sodium nitrite E250), fresh parsley, extra virgin olive oil.
All ingredients are organic except those noted with*.
For allergens see ingredients in bold.
Not suitable for people with nut & sesame allergies.
