Description
Filled with spuds, onions, West Country Cheddar and Red Leicester cheese then topped with yet more cheese! Our twist on a classic recipe.
Item Details
Gluten free, Vegan.
Ingredients
Potato (35%) (Sulphates), Cheddar Cheese (19%) (Milk), Pastry Margarine (Vegetable Oil (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (E471)), Swede (7%), Onions (7%), Red Leicester Cheese (5%) (Milk), Rice Flour, Gram Flour, Potato Starch, Egg, Garlic, Raising Agent (Baking Powder), Salt, Thickener (Xanthan Gum), White Pepper, Mixed Herbs.
Made in kitchens that also handles Eggs, Soya, Milk, Nuts, Mustard, Sulphites.
Nutritional Information
Per 100g: Energy 1006 kJ/242 kcal, Fat 15g (of which Saturates 8.5g), Carbohydrates 17g (of which Sugars 1.2g), Fibre 2g, Protein 8.2g, Salt 0.83g.
