Description
After being reared in the Lone Star State, Billy Franks managed to prise the secret Texan BBQ sauce recipe from his mama and use it to create an authentic sweet, smoky and spiced meat treat!
Item Details:
Gluten free.
It takes 250g of beef to make 100g of finished jerky.
Ingredients:
British Grass Fed Beef, Cider Vinegar, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Mustard (Water, Spirit Vinegar, Ground Mustard Seed, Salt, Spices, Natural Flavourings), Honey, Lemon Juice, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Paprika, Chipotle Powder, Cumin, Salt, Garlic, Black Pepper.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1352 kJ/320 kcal, Fat 5.3g (of which Saturates 2.4g), Carbohydrates 4.6g (of which Sugars 3.8g), Fibre 2.7g, Protein 62.1g, Salt 0.7g.
