This North Indian inspired curry has succulent chunks of free range chicken, cooked in an aromatic creamy onion masala sauce with double cream, kasuri methi & pomegranate molasses. Made in Somerset, inspired by India. 375g.
Wheat & Gluten free.
Chicken Thigh Meat (37.5%), Onion (23%), Tomatoes (11.2%), Double Cream (Milk) (5.6%), Tomato Puree, Fresh Coriander, Ginger, Garlic, Fresh Green Chillies, Dried Kasuri Menthi, Rapeseed Oil, Lemon juice, Pomegranate Molasses, Cumin Powder, Coriander Powder, Garam Masala (Mixed Spices), Cassia Bark, Turmeric Powder, Salt, Chilli Powder, Cloves, Green Cardamom Pods. Allergens Highlighted in Bold.
Per 100g: Energy 729 kJ / 175 kcal, Fat 12.2g, of which Saturates 4.7g, Carbohydrate 5.3g, of which Sugars 2.0g, Fibre 2.6g, Protein 12.4g, Salt 0.99g.