Description
Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
Pleasant and intense, paprika stands out.
Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.
Ingredients
Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.
Nutrition Information:
Per 100g: Energy 1941kJ / 467 kcal, Fat 35g, of which Saturates 13.5g, Carbohydrate 2g, of which Sugars 1g, Fibre 0g, Protein 36g, Salt 3.5g.
