Description
Made from the meat of pigs fed on organic cereals, legumes and foraged food, and with minimal use of antibiotics, avoiding chemicals in the food chain. Cured by a specialist family company in Segovia. This cured chorizo is simply seasoned with salt, black pepper and mild paprika, allowing the clean flavour of the organic meat to come clearly through. 100g.
Item Details:
(made with 136g of organic pork per 100g of finished product).
Nutritional Information:
Per 100g:
Energy: 1941 kJ / 467 kCal, Fat: 35g, of which saturates: 13.5g, Carbohydrate: 2g, of which sugars: 1g, Fibre: 0g, Protein: 36gm
Ingredients:
Pork meat (100%)*, pimenton*, garlic*, oregano*,(*denotes organic ingredients), sea salt.
