Description
Brindisa Fritada Tomato & Red Pepper Sauc. This recipe uses excellent, pure ingredients, ripe tomatoes, sweet red peppers and a little onion to create a tasty Fritada – a classic Spanish base for sauces or to enjoy with rice, pasta and legumes.
Ingredients:
Ground Tomatoes (50%)(Tomatoes, Salt, Citric Acid), Navarrico Piquillo Peppers (36%)(Red Peppers, Water, Sugar, Salt, Citric Acid, Firming Agent: Calcium Chloride), Onion, Brindisa Extra Virgin Olive Oil, Garlic, Sea Salt.
Nutrition Information:
Per 100g:
Energy 241 kJ/58 kcal, Fat 3.8g (of which Saturates 1.9g), Carbohydrate 4g (of which Sugars 2.6g), Protein 1.2g, Salt 1.39g.