Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety. 100g.
This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel. Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.
Energy: 758 kJ / 184 kCal, Fat: 18g, of which saturates: 3.6g, Carbohydrates: 2g, of which sugars: 0g, Protein: 1.9g, Salt: 3.88g.
Caspe olives (olives, salt and fennel), extra virgin olive oil.