A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet Ñora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour. 200g.
Item Details: Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada. Our romesco sauce is the perfect accompaniment to grilled calçots, when in season.
Energy: 930 kJ / 225 kCal, Protein: 5.6g, Carbohydrate: 5.2g, of which sugars: 2g, Fat: 19.6g, of which saturates: 2.3g, Salt: 1.39g.
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (gluten), milk, butter (milk), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, ñora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.