Description
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Item information:
Organic
Ingredients:
soya beans* (53%), cultured rice*, sea salt, water. *organically grown.
Nutritional information:
per 100g:
Energy: 587 kJ/141 kcal
Fat: 6.6g
of which saturates: 0.7g
Carbohydrate: 5.3g
of which sugars: 4.1g
Protein: 12g
Salt: 13.1g
