Crisp, crumbly and irresistibly moreish, these chickpea crispbreads are delicious with creamy hummus, a roasted red pepper salad or simply snapped into chunky pieces as a nibble. 110g.
Gluten free, naturally. Allergy advice: Contains milk, nuts and sesame seeds.
Energy: 482 kCal / 2018 kJ, Protein: 13.7g, Carbohydrate: 10.8g, of which sugars: 0.8g, Fat: 5.7g, of which saturates: 2.2g, Fibre: 1.8g, Salt: 0.5g.
Chickpea flour (30%), buttermilk, rice flour, salted butter, sunflower seeds, flaked almonds, flax seeds, spices, baking powder (Mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black sesame seeds.