Description
A semi-hard,washed rind cheese made with pasteurised cow’s milk. Matured for a minimum of 3 months. The cheese has a meaty aroma with a delicate sweet flavour and smooth texture.
Item Details:
Vegetarian.
Ingredients:
UK Cows’ Milk.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1640 kJ/396 kcal, Fat 32.5g (of which Saturates 20.09g), Carbohydrates 2.7g (of which Sugars <0.1g), Fibre 1.1g, Protein 23g, Salt 1.92g.
