Description
Galician hard cheese made with pasteurised cow’s milk. A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows. Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses.
Item Details
BPA free.
Awarded Sugar Gold World Cheese 2023-2024.
Ingredients
Spanish Semi-Skimmed Milk, Lactic Cultures, Acidity Regulator (Calcium Chloride), Traditional Rennet, Preservative (Lysozyme (Egg)).
Nutritional Information
Per 100g: Energy 1580 kJ/377 kcal, Fat 29.0g (of which Saturates 17.0g), Carbohydrates 2.3g (of which Sugars 0.1g), Protein 26.0g, Salt 1.5g.
