Description
Galician hard cheese made with pasteurised cow’s milk. A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows. Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses. 220g.
Item Details:
BPA free
Nutritional Information:
Per 100g:
Energy: 1580 kJ / 377 kCal, Fat: 29.0g, of which saturates: 17.0g, Carbohydrate: 2.3g, of which sugars: 0.1g, Protein: 26.0g, Salt: 1.5g.
Ingredients:
Semi-skimmed cow’s MILK, lactic cultures, acidity regulator: calcium chloride, traditional rennet, preservative: lysozyme (EGG), salt.
