Anchovy Sauce, a distinguished recipe from Geo Watkins. The traditional seasoning can be used whenever you want the full pungent flavour of salted anchovies. This can be used to enliven the taste of many fish sauces. A tablespoon of Anchovy Sauce added to the mixture turns a fish pie or fishcakes for four people into a special meal.Try it straight from the bottle with fried fish, with scrambled eggs on toast or on a pizza, and don’t forget to add a dash to the sauce when you next serve shrimp or prawn cocktails! 190ml.
Allergy advice: Contains fish.
Water, salted anchovies (34%) (anchovies, salt), acetic acid, salt, stabiliser: Xanthan gum, spices. &nb