Description
A Full Fat Hard Sheep Milk Cheese with a delicious nutty taste. It is a well rounded, rich flavoured cheese, mildly acidic taste incorporating ewes milk character, sweet and buttery notes and gently volatiles.
Duddleswell is a full fat hard cheese made from pasteurised Sheep milk, vegetable rennet (GMO Free), salt, and starter culture. Once made, the cheese is matured in carefully controlled conditions, and turned daily for up to five months, until each batch is graded, ready for sale, by the cheese maker. The resulting cheese has a smooth creamy texture and delicious nutty flavour. The natural rind is formed during the maturation process.
Item Details:
Organic, Vegetarian.
Ingredients:
Pasteurised Sheep’s Milk*.
*Organic.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1837 kJ/443 kcal, Fat 35.4g (of which Saturates 23.2g), Carbohydrates 3g (of which Sugars 0.1g), Protein 24.2g, Salt 1.67g.
