Description
Halloumi cheese is a salty brined ‘squeaky’ cheese, originally from the Mediterranean, and traditionally made from sheep milk with the addition of mint.
Once patted dry, fry or grill the cheese to add the desired cooked finish and enjoy. This version is made with sheep and cow milk, giving it a light yellow rather than white colour.
This version is made with a blend of sheep and cow milk, giving it a yellow rather than white colour. The other variety is whiter and uses 100% sheep milk.
Item Details:
Organic, Vegetarian.
Ingredients:
Organic Pasteurised Cow and Sheep Milk, Mint.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1180 kJ/284 kcal, Fat 22.7g (of which Saturates 13.6g), Carbohydrates 1.8g (of which Sugars 0.4g), Protein 18.2g, Salt 2.8g.
