Description
The organic smoked version of our hard cheddar-style cheese, Duddleswell, is made with organic sheep milk. It is matured for over five months then traditionally smoked over oak shavings at the dairy. Duddleswell has a well-rounded, rich flavour; slightly sweet and nutty. The smoking process gives the cheese an added deliciously light smokiness.
Item Details
Organic, Vegetarian.
Ingredients
Milk, Salt.
Nutritional Information
Per 100g: Energy 1837 kJ/443 kcal, Fat 35.4g (of which Saturates 23.2g), Carbohydrates 3g (of which Sugars 0.1g), Protein 24.2g, Salt 1.67g.
