The Sherston Bread is great in the morning, toasted and loaded with marmalade or jam. Wonderful for sandwiches with a filling of your choice, a favourite of children and adults alike. Sliced, 400g
Hobbs believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe.
Energy: 1001.2 kJ / 239.3 kCal, Protein: 7.5g, Carbohydrate: 52.3g, of which sugars; 0.3g, Fat: 1.5g, of which saturates: 0.3g, Salt: 1.1g.
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White WheatFlour, Water, Salt, Sunflower Oil, Flour Improver (Ascorbic Acid), Yeast.