Island Bakery Chocolate Gingers Organic. Handmade organic biscuits from the Isle of Mull, Scotland. Chocolate Gingers with a generous chunk of stem ginger and lashings of dark chocolate. 133g.
Contains no hydrogenated fats, palm oil, artificial preservatives, colourings or flavours. Suitable for vegetarians.
Energy: 1934 kJ / 461 kCal, Protein: 5.1g, Carbohydrate: 64g, of which sugars: 38g, Fat: 21g, of which saturates: 13g, Salt: 0.7g.
Wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: Soya lecithin), butter (milk), sugar, crystallised stem ginger 8% (ginger, sugar), powdered root ginger 1,5%, invert sugar syrup, sea salt*, raising agent*: Ammonium carbonate.
* = Non organic ingredient.