This cultured buttermilk is made by hand on Jess’s family farm in Gloucestershire, England. Made using only Jess’s award winning un-homogenised milk from their own cows. 568ml.
Contains milk, un-homogenised but pasteurised. Low fat.
Energy: 148 kJ / 35 kCal, Protein: 3.6g, Carbohydrate: 4.9g, of which sugars: 4.9g, Fat: 0.3g, of which saturates: 0.1g, Salt: 0.1g, Calcium: 129mg, Salt: 0.1g.
Salt content is entirely due to naturally occurring sodium.
Jess’s organic un-homogenised milk.