Description
A fresh tasting instant noodle dish with miso, soy and vegetables. Inspired by Miso Ramen recipes from Japan, this is our take on a classic noodle dish.65g.
Item information:
It’s completely vegetarian and bursting with flavour.
Ingredients:
Egg Noodle (70%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Miso (contains: Fermented Soya, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Mushroom Extract, Garlic, Spinach, Natural Flavouring, Nigella Seed, Onion, Dried Seaweed
Nutritional information:
Per Pot
Energy 1278 kJ, Energy 304 kcal, Fat 2.8g (of which saturates) 1.0g, Carbohydrate 12.7g 57.1g (of which sugars) 4.9g, Fibre 0.6g 2.9g, Protein 2.8g 12.8g, Salt 1.0g 4.4g.
