An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich, delicious chocolate chips. 125g.
Ahh, the simplicity of a delicious all-round winner … a traditional recipe that is made with lashings of butter, muscovado sugar and great tasting chocolate chips that are not quite dark, yet not quite milk … a smattering of semi-sweet perfection. These scrumptious cookies contain no eggs, wheat or gluten.
Energy: 509 kCal / 2133 kJ Protein: 73.2g Carbohydrate: 73.2g of which sugars: 35.6g Fat: 23.3g of which saturates: 13.9g Fibre: 2.5g Sodium: 0.6g
Light muscovado sugar*, rice flour, butter, maize flour, chocolate chips*, tapioca starch, raising agent*, sea salt, emulsifier: soya lecithin. * Light muscovado sugar: Sugar, cane molasses, alkaline caramel. * Chocolate chips: Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: soya lecithin. * Raising agents: Disodium disophate, sodium hydrogen carbonate.