A perfect combination of sugar & spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour. Lightly spicy and seriously delicious. Wheat and gluten free and better still….no eggs and no soya. 125g.
Deliciously gluten free. Allergens: Contains butter (from cow’s milk).
Per 100g: Energy: 1956 kJ / 466 kCal Protein: 3.1g Fat: 18.6g saturated: 13.3g Fibre: 0.9g Carbohydrate: 71.5g Sugars: 34.8g Sodium: 0.6g as salt: 1.5g
Rice flour, muscovado sugar, butter, ginger crush (stem ginger, sugar, glucose syrup), maize flour, tapioca, ginger powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifier: xanthan gum, sea salt.