A fabulous hot and sweet condiment made in small batches which we love to serve with sausages, toasted cheese or seared scallops. 200g.
Allergen advice: Made in a kitchen where nuts and seeds are handled.
Energy: 1215 kJ / 286 kCal, Protein: 0.2g, Carbohydrate: 68.5g, of which sugars: 67.3g, Fat: 0.1g, of which saturates: 0g, Salt: 0g.
Cane Sugar, Red Wine Vinegar, Water, Red Pepper, Chillies (1%), Apple Pectin.