Description
Our Lemon Curd is made with butter and free range egg to give a creamy consistency which we love to use in traditional lemon sponge or spread on fresh, crusty bread. 200g.
Item Information:
Vegetarian.
Ingredients:
Cane Sugar, WHOLE EGG, BUTTER, Lemon Pulp (11%), Lemon Oil (1%). Allergens in BOLD.
Nutrition Information:
per 100g: Energy 1956 kJ / 466 kcal, Fat 19.1g, of which Saturates 12.1g, Carbohydrate 70.1g, of which Sugars 70.1g, Protein 3.3g, Salt 0.5g.
