Kitchen Garden Preserves Apple Jelly with Mint – 220g. Traditionally eaten with roast lamb, but also perfect in sauces, salad dressings or added to yoghurt to make a delicious, low fat dip.
Fresh Apple Juice (40%), Cane Sugar, Water, Distilled Malt Vinegar, Chopped Mint (2%).
Prepared with 68g fruit per 100g. Total sugar content 68g per 100g.