Description
An award winning vinegar made from whole raspberries steeped overnight to give a sweet, fruity condiment to use in salad dressings or to enrich sauces and casseroles. Made by hand in the Cotswolds.
Item Details:
Gold, Reserve Winner South West award, 2005 Great Taste Awards. Silver award, 2006 Taste of the West Awards.
Prepared in a kitchen where other allergens including nuts are handled.
Ingredients:
White wine vinegar, raspberries (65%), cane sugar.
Nutritional Information:
Per 100g: Energy 907 kJ/214 kcal, Fat 0.2g (of which Saturates 0.1g), Carbohydrates 48.2g (of which Sugars 48.2g), Protein 0.7g, Salt 0g.
