Kitchen Garden Wholegrain Mustard is chock full of lovely grainy mustard seeds and a rounded, but not too hot, flavour. A traditional accompaniment to beef and ham, but wholegrain mustard can also be used to perk up a cheese sauce or creamy mashed potato. 185g.
Allergen advice: May contain traces of nuts. Suitable for vegetarians.
Packaging: Glass jar, metal lid.
Energy: 747 kJ / 178 kCal, Protein: 7.1g, Carbohydrate: 17.4g, of which sugars: 13.0g, Fat: 8.4g, of which saturates: 0.4g, Salt: 0.7g.
Water, White Wine Vinegar, Honey, Yellow Mustard Seed, Brown Mustard Seed, Sea Salt.