La Terra e il Cielo is an organic agriculture co-operative founded in 1980 in the Marches Region, Italy. It can be considered as one of the pioneer companies to invest in the field of Italian organic production. Their multi-award winning range of pasta. 500g.
Durum wheat flour*, water. * = Organically produced ingredients.
Per 100g: Energy: 1542 kJ / 363 kCal, Protein: 12.0g, Carbohydrate: 76.1g, Fat: 1.2g.