Description
Lye Cross Farm Organic Cheddar Cheese – hand-crafted to create a smooth textured cheese with a mellow and creamy flavour. 245g.
Item Details:
Vegetarian.
Nutritional Information:
Typical values per 100g; energy 410kcal/1700kj, protein 25.0g, carbohydrates 0.1g, fat 34.4g.
Ingredients:
Organic cows milk, permitted non-organic ingredients -salt, rennet, starter culture.