The secret of this quality Mani Blauel owe to the world-wide unique combination of local factors, the high intensity and duration of sunshine with a few hours of rain and the rocky mineral-rich mountain soil in close proximity to the sea. These factors produce the Koroneiki variety, autochtonous of the Mani, which yields what is recognisably one of the best oils in the world, fresh, mildly fruity and characterised by a pleasant aroma of herbs and wild flowers, and a slightly spicy flavour. 1 Litre.
Energy: 3404 kJ / 828 kCal, Protein: 0g, Carbohydrate: 0g, of which sugars: 0g, Fat: 92g, of which saturates: 13g, Salt: 0g.
Organic olive oil.