Description
A Membrillo jam, made from quince grown in Valencia, an area famous for its fruit orchards. Made from carefully selected fresh quince in season, to a recipe which has been passed down over generations.
Item Details:
Vegetarian, made in Spain.
Ingredients:
Quince (58%) and Sugar (42%).
Nutritional information:
Per 100g: Energy 1118 kJ/267 kcal, Fat 0.1g (of which Saturates 0g), Carbohydrates 64.6g (of which Sugars 59.2g), Fibre 1.4g, Protein 0.3g, Salt 0g.
