A delicious vegan cheese originated from BioSuRice, 100% whole italian rice germinated with Dolomiti spring water. Artesanally produced without milk and using premium selected vegetarian ingredients only. It’s OGM free, Lactose free, Gluten free, Soy Free for not containing any source of them. Vegan Mozzarella Classic is also cholesterol free for not containing any animal processed ingredients and produced in a dedicated plant. 200g.
Vegetarian, made in Italy.
Energy: 766 kJ / 185 kCal, Protein: 0.7g, Carbohydrate: 8.5g, of which sugars: 0.0g, Fat: 16.0g, of which saturates: 14.0g, Fibre: 2.2g, Salt: 1.5g.
Biosurice* 46% (water, germinated whole rice* 20.8%, salt, apple vinegar*), water, cold pressed coconut oil*, sunflower oil infused with oregano*, lemon juice*, thickening agents: agar-agar, gum arabic, xanthan gum, carob flour.
* = Organically grown ingredients.