Description
Sweet caramelised biscuit with warm spiced notes.
Item information:
Certified gluten free by Coeliac UK, NO artificial colours, NO artificial flavours, NO artificial preservatives, NO GM ingredients, NO Hydrogenated fat. Gluten free, Vegan. Recyclable box.
Ingredients:
Gluten free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace.
For allergens, see ingredients in bold. Both the recipe and factory are nut free but it isn’t guaranteed the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable for people who react to avenin – a protein in oats.
Nutritional Information:
Per 100g: Energy kJ/ kcal, Fat g (of which Saturates g), Carbohydrates g (of which Sugars g), Fibre g, Protein g, Salt g.
