Also known as ‘papad’ in North India, this pappadoms are plain, thin crisp flatbread. Also used as an appetizer or snacks. It tastes nice when the pappadoms are fried in oil and eaten with various toppings such as chopped onions, or spicy dips and condiments. 200g.
Packed in a facility that also handles wheat, nuts, sesame seeds, soy and dairy products in a separate area. Suitable for vegetarians. Quick to cook, ready in seconds.
Energy: 1552 kJ / 371 kCal, Protein: 25.6g Carbohydrate: 59.0g, of which sugars: 0.0g, Fat: 3.2g, of which saturates: 1.0g, Salt: 4.3g.
Urid Flour (Lentil), Rice Flour, Salt, Raising Agent: Calcium Carbonate, Coconut Oil.