Description
Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour. It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
Item Details
Produce of Spain.
Net weight 110g, drained weight 80g.
Ingredients
White Tuna (fish), Olive Oil and Salt.
Nutritional Information
Per 100g: Energy 1222 kJ/327 kcal, Fat 22g (of which Saturates 5.2g), Carbohydrate 0g (of which Sugars 0g, Protein 24g, Salt 1.5g.
