Description
Marmitako is a traditional Basque fisherman’s stew from with bonito white tuna, potatoes, onion, tomato, and green peppers. Heat & Eat! 300g.
Item Information:
To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.
Gluten Free.
Ingredients:
Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.
Nutritional Information:
Per 100g:
Energy 406/97 kJ/kcal, Fat 5g (of which Saturates 0.8g), Carbohydrate 8g (of which Sugars 0g), Protein 5.0g, Salt 1.5g.