Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.
It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt.
Nutritional Information per 100g:
Energy 1140kJ/180.5kcal, Fat 8.5g of which saturates 1.5g, Carbohydrate 0.0g, Proteine 26.0g, Salt 1.3g.