Made on the farm using a mizx of salmon, smoked haddock, white fish and mustard sauce topped with mashed potato. 800g.
Delicious meal made in Worcestershire. Allergen Information: This meal has been prepared in a kitchen where nuts, wheat flour and dairy products may be used in other recipes.
Potato (47.8%), Milk (16.43%), White Fish Mix*, non organic wild cold water Atlantic, including Smoked Haddock* (15%), Salmon – non organic wild cold water Atlantic (6.5%), Double Cream, Tomato, Plain Flour, Butter, English Mustard, Lemon juice, Fresh Parsley, Sunflower Oil, Salt*, Pepper, Nutmeg. All ingredients are organic unless marked *.
Per 100g: Energy: 109 kCal / 455 kJ, Protein: 6.1g, Carbohydrate: 9.6g, of which sugars: 1.4g, Fat: 5.1g, of which saturates: 2.6g, Fibre: 0.9g, Sodium: 0.3g, Salt Equivalent: 0.8g.