Spearmint is the mint you find growing in your back garden ~ if you’ve ever made your own mint sauce, it was almost certainly using this stuff. It’s still lovely and fresh but it’s a bit more spicy and bitter than peppermint. Peppersmith get theirs from the same farm in Hampshire that they get their peppermint which they mix with natural chicle gum and no artificial stuff. 15g.
No artificial flavours, colours or preservatives. No aspartame. Excessive consumption may produce laxitive effects.
Xylitol* (sweetener), natural chicle gum base, spearmint oil, calcium carbonate, gum arabic (thickener), rapesedd lecithin (emulsifier), vegetable glycerol (humectant), carnauba wax (glazing agent). * From Beech trees.
Per 100g: Energy: 760kJ / 180 kCal Protein: 0g Carbohydrate: 75g of which sugars: 0g polyols: 74g Fat: 0.5g of which saturates; 0g Fibre: 1g Sodium: 0g.