Description
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Item Details
Gluten free and suitable for vegetarians.
Caperberries from Morocco.
Ingredients
Caperberries (Sulphites), Water, Vinegar, Salt, Garlic (4%), Acid: Citric Acid, Antioxidant: Ascorbic Acid.
May contain sulphites, celery, mustard and lupin.
Nutritional Information
Per 100g: Energy 167 kJ/40 kcal, Fat 0.6g (of which Saturates 0.2g), Carbohydrates 5.1g (of which Sugars 0.5g), Protein 1.5g, Salt 5g.
