Description
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini. 345g.
Item Details:
Gluten free and suitable for vegetarians.
Caperberries from Morocco.
Nutritional Information:
Per 100g:
Energy: 167kJ / 40 kCal, Protein: 1.5g, Carbohydrate: 5.1g, of which sugars: 0.5g, Fat: 0.6g, of which saturates: 0.2g, Fibre: 0.0g, Salt: 5g.
Ingredients:
Caperberries (sulphites), water, vinegar, garlic (4%), salt, acid: citric acid, antioxidant: ascorbic acid. May contain sulphites, celery, mustard and lupin.
