Description
“We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.” 100g.
Item Details:
No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.
Nutritional Information:
Per 100g:
Energy: 1573 kJ / 372 kCal, Protein: 12g, Carbohydrate: 79g, of which sugars: 8.0g, Fat: 3.5g, of which saturates: 1.1g, Fibre: 6.9g, Salt: 1.7g.
Ingredients:
Spelt flour (73%), milk, fig pieces (11%), sourdough (9%), linseed, honey, salt and yeast.