Description
Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and generously seasoned with sweet Ancho and Kashmiri chilli powder. 90g
105kcal per 24g serving. 50% less fat than regular potato crisps. Baked not fried. Made with natural ingredients. No palm oil. Low in saturated fat. A source of fibre. Suitable for vegans.
Item Details:
Vegetarian & Vegan friendly, small batch fermented – 16 hour sourdough. For allergens see ingredients listed in bold.
Nutritional Information:
Per 100g:
Energy: 1638 kJ / 382 kCal, Fat: 12g, of which saturates: 1.3g, Carbohydrate: 55g, of which sugars: 5.3g, Fibre: 4.7g, Protein: 9g, Salt: 1.4g.
Ingredients:
