Description
This pasta has a wonderful aroma and texture superior to other small produced pastas. The name of this pasta literally translates to “odds and ends”. It’s a interesting mix of oversized short cuts. Use in mac and cheese, soups, stews, or with your favourite sauce. Three colour pasta from bespoke pasta producers Artigiano Marella. This artisan pasta range is truly spectacular in every sense. The colours are works of art, as only the Italians can do, and the taste is a work of art too. All the colours are derived from natural food, like beetroot, chillis, tomatoes, spinach, nettle etc. with no colourings or preservatives. It is made in a very small pasta factory in Puglia using bronze dies and slow drying. Simply the best coloured pasta on the market. 500g.
Item Details:
Made in Italy.
Nutritional Information:
Per 100g:
Energy: 360.3 kCal / 1508.5 kJ, Fat: 1.2g, of which saturates: 0.2g, Carbohydrates: 72.6g, of which sugars: 0.6g, Protein: 12.8g.
Ingredients:
Durum wheat semolina flour and water. Red pasta with paprika (2%), and beetroot (2%), yellow pasta with curcuma (4%), green pasta with spinaches (4%), violet pasta with beetroot (4%).
