Simmered in red wine & roasted garlic. With root vegetables & thyme. Finished with Madeira. 270g.
Contains celery, wheat flour, cream and egg.
Filling (60%): Beef (30%), onions, carrot, celery, tomato: (58%), garlic, salt and pepper, wheat flour, sugar, herbs, soy sauce, wine, water.
Pastry (40%): Wheat flour, butter, vegetable oil, water, salt.
Topping: Cream, egg, nigella seeds.